Appetizers | Soup & Salad | Wraps | Sandwiches | Hoagies
Beef & Pork | Chicken | Fish & Seafood | Traditional Pastas and Vegetarian
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A crab and shrimp blend, stuffed in crispy fried rice paper rolls, served with a black raspberry chipotle sauce.
A mix of black olives, Roma tomatoes, red onions and fresh basil, marinated in olive oil and served with toasted Italian bread.
A mix of black olives, roma tomatoes, red onions and fresh basil, marinated in olive oil blended with Feta and creamy goat cheese served with toasted Italian bread.
Crispy phyllo triangles filled with a spinach, feta and cottage cheese mix, served warm.
Lightly floured and seasoned fried calamari served with marinara sauce.
Baby pork osso bucos brushed with honey bbq sauce and slow roasted, garnished with sweet potato fries.
Crispy chicken tenders and french fries served with BBQ sauce or try them Buffalo Style tossed in Texas Pete's Hot Sauce and served with blue cheese dressing.
Homemade garlic butter on ciabatta bread topped with melted Provolone and Parmesan cheeses with a side of marinara.
Crispy fried jumbo chicken wings tossed with toasted garlic, lemon zest, fresh parsley and olive oil served with carrots and celery blue cheese or ranch dressing. You may also have them buffalo style, bbq or chipotle cinnamon rubbed.
1/2 dozen $5
Breaded mozzarella cheese half moons served with basil pesto marinara sauce.
Orange Ginger Tuna
Ahi tuna seared rare with orange ginger sriracha sauce, sweet soy glaze and pickled ginger.
Homemade sampling of our 3 chickpea dips: Black bean Cilantro Lime, Smoky Chipotle, and Roasted Red Pepper with Feta served with warm pita points.
Soup of the Day
Cup $3.85 Bowl $5
Dressings: House Italian, House Greek, House Poppy Seed Vinaigrette, Raspberry Vinaigrette, Ranch, Chipotle Ranch, Blue
Cheese, Caesar, California French, Parmesan Peppercorn, Lite Balsamic Vinaigrette & 1000 Island
Pittsburgh Steak Salad*
Mixed greens, tomatoes, cucumbers, red peppers and red onions topped with grilled bistro tender steak and french fries, smothered with jack cheddar cheese and served with ranch dressing.
Grilled Chicken Greek Salad
Grilled chicken atop mixed greens with tomatoes, cucumbers, red peppers, red onions, Feta cheese, Kalamata olives and oregano served with our house Greek dressing.
Jess's Favorite Salad in the Whole World
Mixed greens, toasted almonds, fresh strawberries and coconut breaded chicken served with our almost world famous poppy seed dressing.
Citrus Spinach Salad
Fresh spinach, jack cheddar cheese, Mandarin oranges and toasted almond slivers, tossed in a citrus vinaigrette.
Chicken or Portabella Mushroom. $10.50
Shrimp or Salmon. $14
Char-grilled head of romaine lettuce, grilled croutons and Parmesan cheese topped with creamy Caesar dressing. (Can be tossed upon request.)
Topped with Grilled Chicken. $10
Topped with Shrimp or Salmon. $14
Chicken Pecan Salad
Mixed greens, crispy fried chicken strips, candied pecans, jack cheddar cheese, apple wood smoked bacon, roma tomatoes, and a sherry shallot vinaigrette.
South of the Border Salad
Mixed greens topped with sour cream, black bean and corn salad, tomatoes, jack cheddar cheese and cripsy tortilla strips served with chipolte ranch dressing and a side of salsa.
Topped with Grilled or Cajun Chicken. $10.50
Grilled Bistro Tender Steak* $13.25
Goat Cheese Salad
Fresh almond breaded flash fried goat cheese over baby spinach, fresh berries and kiwi with poppy seed dressing
with Grilled Chicken $12.00
Southwest Chicken Wrap
Blackened chicken breast, black bean and corn mix, sour cream, jack cheddar cheese, salsa and crispy tortilla strips all wrapped in a chipotle chili tortilla.
Grilled chicken, Feta cheese, Kalamata olives, lettuce, tomatoes and red onions topped with house made Greek dressing and wrapped in a wheat tortilla.
Grilled chicken, fresh strawberries, fresh pineapple, Romaine lettuce and goat cheese with a sherry vinaigrette in a spinach wrap.
Grilled chicken, Roma tomatoes, fresh mozzarella, fresh spinach, and basil pesto on a spinach tortilla.
Roasted Vegetable Wrap
Fresh mushrooms, red peppers, zucchini, onions and Roma tomatoes oven roasted with hints of garlic, fennel and basil with herbed goat cheese and fresh spinach in a wheat tortilla.
Mediterranean Roast Beef Wrap
Roast beef, Feta bruschetta spread with roasted garlic, baby spinach and balsamic glazed onions on a wheat tortilla.
Fish and Chips
You're right, this one is not a wrap! We just couldn't fit it anywhere else! Corona battered, fried golden brown cod served with Old Bay seasoned French fries and tarter sauce.
Burgers, Chicken and Portabella Sandwiches
Pick your style sandwich and have it made with your choice of char-grilled: 1/2 pound triple prime fresh Burger*, Portabella Mushroom, or Chicken Breast.
Served with French fries and a pickle.
American cheese, lettuce, tomatoes, onions and mayonnaise served on a country white roll.
Burger* or Portabella 9.75
*Add applewood smoked bacon.
Fresh mozzarella cheese and Roma tomatoes, topped with basil pesto, served on a grilled herbed focaccia bread.
Burger* or Portabella 10.75
Black and Bleu
Blackened with our house made cajun spices topped with bleu cheese dressing and fresh spinach served on a country white roll.
Burger* or Portabella 10.50
Sweet and smokey seasoned, Sweet Baby Ray's BBQ sauce, crispy applewood smoked bacon and jack cheddar cheese on a country white roll.
Burger* or Portabella 10.50
Balsamic Bacon Swiss
Melted Swiss cheese, crispy applewood smoked bacon and balsamic glazed onions on a country white roll.
Burger* or Portabella 10.50
Pepperoni, grilled onions, tomato sauce and Provolone cheese on a country white roll.
Burger* or Portabella 10.50
*all Signature Sandwiches served with chips and a pickle.
Café Roast Beef and Cheddar
Grilled roast beef, melted jack cheddar, spinach, red onions and tomatoes with tiger sauce (a horseradish mayo) and served on ciabatta bread.
Smoked turkey breast, and Swiss cheese, with lettuce, tomatoes, and mustard aioli served on ciabatta bread.
Two stacks of turkey, two pieces of applewood smoked bacon, two avocados and two pieces of melted provolone with lettuce and chipotle ranch dressing, between two pieces of grilled wheat bread (get the pattern?)
Corned Beef Reuben
Grilled corned beef topped with melted Swiss cheese on toasted rye bread with saurerkraut and 1,000 island dressing. Make it a Rachel & have it with turkey instead of corned beef.
Pulled beef brisket, honey mustard bbq sauce, topped with coleslaw on a country white roll.
Cranberry Almond Chicken Salad
Pulled chicken breast, mixed with mayo, Dijon mustard, toasted almonds, and dried cranberries with Provolone cheese, lettuce andt tomatoes on ciabatta bread.
all entrees served with our house salad and dinner rolls
Beef & Pork
Twin chargrilled beef medallions topped with a rosemary mushroom demi-glaze accompanied by our chef mashed potatoes and broccoli
Slow Roasted Pork Osso Bucco*
Oven roasted tender bone-in pork shank with a mushroom demi-glaze and our chef mashed potatoes
Breaded veal scaloppini topped with our house bruschetta mix (Roma tomatoes, black olives, red onion, fresh basil, olive oil, melted fresh mozzarella, finished with a basil pesto cream sauce, with an artichoke Parmesan risotto.
Two grilled bistro tender steaks marinated in olive oil, garlic and cracked black pepper, drizzled with a red wine vinaigrette, served atop fettuccini pasta tossed with fresh mozzarella, spinach, Roma tomatoes, garlic and olive oil.
Chicken or Veal Marsala
Chicken breast or Veal Cutlet sauteed with mushrooms and Marsala wine paired with creamy mashed potatoes and sauteed asparagus.
Char-grilled or breaded and fried chicken topped with pomodoro sauce with melted Fontina and Mozzarella cheeses served with penne pasta tossed in pomodoro sauce and steamed broccoli.
Fish & Seafood
Almond Encrusted Flounder
Toasted almond breaded flounder drizzled with a white chocolate beurre blanc, accompanied by basmati rice blend and sauteed sugar snap peas.
Filet of Scottish salmon topped with a lemon-parsley butter, served with asparagus and lemon herb risotto.
Key West Scallops*
Key West seasoned sautéed sea scallops with a citrus butter sauce, over a toasted almond and pineapple risotto and asparagus.
Sweet & Smoky Shrimp
Black tiger shrimp dusted with sweet and smoky seasoning char grilled and roasted shrimp sauce, served with white chocolate-apricot risotto, sauteed asparagus.
Chef seasoned maryland jumbo lump crab cakes escorted by a grain mustard beurre blanc with a toasted coconut risotto and sauteed roasted carrots.
Traditional Pastas and Vegetarian
Roma tomatoes, broccoli and fettuccini pasta tossed in a creamy Parmesan sauce.
Salmon or Shrimp $19
Cappellini with Meatballs
Thin spaghetti pasta tossed with our homemade pomodoro sauce and topped with our delicious meatballs.
Mrs. D's Lasagna
Tim's Mom's delicious lasagna layered with meat sauce, pasta, ricotta and mozzarella cheeses. You won't go away hungry!
Fresh zucchini, asparagus, Roma tomatoes, red onions, black olives and basil folded into a creamy Parmesan risotto with a hint of lemon.
Herb breaded portabella mushroom topped with pomodoro sauce, melted Mozzarella and Fontina cheeses over capellini pasta with buttered broccoli.
Prices and menu items subject to change without notice.
We will gladly serve chips, french fries, pasta salad or fresh fruit with any of our sandwich styles. Just ask your server!
A plate fee of two dollars will be added for all split lunch entrées and four dollars for dinner entrées. 18% gratuity may be added to parties of six or more.
*May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increase your risk of foodborne illness.